'Learn how to make honey mustard chicken that\'s cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you\'ll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy. Get your Bodum Equipment Here - Website: https://bit.ly/2QDdAgU Kitchen: https://bit.ly/3x9pgbI E-Bodum: https://bit.ly/3naLw0F Coffee: https://bit.ly/3gnIrJc Dispenser: https://bit.ly/2Q73Lbe Scale: https://bit.ly/2QwP68W Kettle: https://bit.ly/3n1cXde Bowls: https://bit.ly/3ggLC5k Knives & Steel - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/3vW2bIL Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/3z8kMmI Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Bowls, Plates & Serving Boards - Maxwell & Williams Caviar High Rim Plate, 24.5 cm - https://amzn.to/3comOW6 Disclaimer, this is a product placement, and any purchases you make help out a small channel like mine to continue making free content for you. Thank you. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Recipe - Serves - 2-3 People Ingredients - Chicken & Marinade - 700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast) 100g (3.5oz) - Honey (I used Manuka Honey) 85g (3oz) - Wholegrain Mustard 22g (0.7oz) - Dijon Mustard 5 - Garlic Cloves, Minced Salt & Pepper To Taste Remaining Ingredients - 250g (8.8oz) - Streaky Bacon, Diced 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped 5g (0.2oz) - Thyme, Roughly Chopped 125ml (4.2floz) - Chicken Stock 400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream) Storage & Reheating Instructions - To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months. To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting. To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting. Serving Ideas - This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own. Music List - Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!'
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