'With food-delivery apps like Uber Eats, who\'s actually making money?'

'During the pandemic, Americans have replaced dining out with take-out and delivery meals. As a result, more customers and restaurants are relying on apps like Grubhub and Uber Eats to transport food. But restaurants say the apps consume their profits, customers find delivery fees too high and drivers can\'t earn a living wage. So what is the business model\'s viability? Paul Solman reports.  Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG Find more from PBS NewsHour at https://www.pbs.org/newshour Subscribe to our YouTube channel: https://bit.ly/2HfsCD6  Follow us: Facebook: http://www.pbs.org/newshour Twitter: http://www.twitter.com/newshour Instagram: http://www.instagram.com/newshour Snapchat: @pbsnews  Subscribe: PBS NewsHour podcasts: https://www.pbs.org/newshour/podcasts Newsletters: https://www.pbs.org/newshour/subscribe' 

Tags: technology , Covid-19 , coronavirus , coronavirus pandemic , pbs , restaurants , pbs newshour , uber , uber eats , workers rights , delivery food , worker safety , GRUBHUB , food delivery apps , Gig Economy , hazard pay , making money on Uber Eats , Uber Eats problems , GrubHub issues , uber drivers underpaid , restaurants during coronavirus , Uber Eats restaurant fees , investing in uber , Uber not profitable , take-out meals , hazard pay for uber eats drivers , working in a pandemic , Making Sense

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