'How We Make THUM KHAO POON (Spicy Vermicelli Salad) | LAO FOOD'

03:12 Aug 6, 2022 2 1

'Thum Khao Poon is a simple (yet classic) Lao dish. A mouth watering Spicy Vermicelli Noodle Salad, that will have you craving for more. Once you learn how to make this or Thum Mak Hoong (Spicy Papaya Salad) the combinations are endless!! ENJOY!  INSTAGRAM: https://www.instagram.com/pjsfoodcraves/ FACEBOOK: https://www.facebook.com/PJsFoodCraves/  INGREDIENTS 1 cup rice vermicelli noodles, cooked & strained 2-3 Cloves Garlic Thai Chilies (as much as you can handle!) 1/2 Tbsp. shrimp paste 1/2 Tsp. crab paste 1 & ½ Tbsp. sugar ½ Tsp. MSG (optional) 6 Cherry Tomatoes or Roma Tomatoes (sliced) 1/2 tablespoon padek (optional) 1 tablespoon fish sauce 1 Lime (Adjust to taste)' 

Tags: Cooking , Food , asmr , mukbang , Asian , thailand , papaya salad , Thai Food , spicy , asian food , Thailand Street Food , best ever food review show , Cambodian food , laos , food mukbang , spicy noodles challenge , Lao , thai cuisine , thai food recipes noodles , asian food recipes , asian mukbang , laofood , spicy noodle mukbang , Lao cuisine , lao cooking , lao papaya salad , thummakhoong , papay salad recipe , lao food cooking with nana , mark weins thailand , hmong food fung bros

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