'Dining on a Dime’s return to New York City (you did watch the original NYC season, right?) rolls along with a visit to the Upper West Side, and one of the city’s most singular dining traditions: The Cuban-Chinese restaurant. This week, host Lucas Peterson heads to La Caridad, which has served the neighborhood for decades, specializing in both Cuban and Chinese cuisine -- and sometimes a mixture of the two. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video'
Tags: Recipe , roast , eating , Food , China , Chicken , review , News , nyc , Asian , foodie , chinese , food porn , Dining , cuban , barbecue , dish , avocado , RESTAURANT , soup , chinese food , restaurants , Sushi , steak , roast chicken , stew , Cuba , munchies , eater , eater.com , plantain , pork chop , Cooking (Interest) , dumpling , roast pork , rice and beans , wonton soup , cuban food , lucas peterson , dining on a dime , Yuca , red beans and rice , general tsos , dark meat , ropa vieja , cuban-chinese food
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