'Below is the recipe for STUFFED CHICKEN WINGS | YAD PIENG GAI. Hope you enjoy :). Please don\'t forget to Like & Subscribe! C O N N E C T W I T H M E I N S T A G R A M | http://instagram.com/houseofxtia F A C E B O O K | https://www.facebook.com/houseofxtia/ E M A I L | [email protected] S H O P M Y K I T C H E N Calphalon Contemporary Non-stick Cookware Set: http://amzn.to/2gDC9J5 Food Prep Board: https://goo.gl/L2cX3E Rival Food Steamer: http://amzn.to/2yMbiBc Black & Decker Food Griddle: http://amzn.to/2zK9c2L Aroma 3 in 1 Super Pot: http://amzn.to/2h1X59u Kanom Kok/Pastry Pan: http://amzn.to/2yE4G87 Food Dehydrator: http://amzn.to/2h1I9rR George Foreman Indoor/Outdoor Grill: http://amzn.to/2zwV7EK Spring Roll/Egg Roll Wrapper Trays: http://amzn.to/2yJsuXB Rice Paper Water Bowl: http://amzn.to/2h2aK0f Mini Waffle Maker: https://goo.gl/fpbQtp Bodum Bistro Water Kettle: http://amzn.to/2y0lAcS Musubi Press: http://amzn.to/2yq3V1E Nylon-Mesh Food/Beverage Strainer Bags: http://amzn.to/2y0nAGE Variety Pack Ziploc Bags: http://amzn.to/2y1kZwk W H A T I U S E T O F I L M Canon Rebel T5i: http://amzn.to/2hZI3Rj Slik Tripod: http://amzn.to/2zx2gF8 Neewer Ring Light: http://amzn.to/2lbFJey INGREDIENTS FOR WINGS 1 family size package of chicken wings (16-20 count) 1 tablespoon oyster sauce 1 tablespoon korean bbq sauce INGREDIENTS FOR STUFFING meat from wing drummetes 1 & 1/2 bundle of glass noodles, soaked, strained and cut into smaller pieces. 2 tablespoons woodear muchsrooms, prepared 1 large shallot (or 1/4 small onion), finely chopped 1 tsp salt 2 cloves garlic 2 & 1/2\" stalk lemongrass, finely sliced thai chilies, optional 4 small kaffir lime leaves (or 2 large) 2 tablespoons oyster sauce 1/2 tsp white pepper 2 tsp fish sauce'
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