'Street food business https://becomingachef.co.uk/how-to-start-and-run-a-street-food-business/ Ever considered a food business in the street? The street food business is booming! Ever considered a food business in the street? Hello and welcome to becomingachef.co.uk. My name is Christopher and this is my short presentation, jump on the UK street food wagon. https://en.wikipedia.org/wiki/Food_truck So joining the movement for experienced culinary artists or even new chefs opening a street food business in the UK may be just the ticket. There are distinct advantages to this food business model over becoming an executive chef or opening a catering service. It offers flexibility in work, location and hours, lower startup costs, and it\'s not as high risk as opening a traditional restaurant. In addition, you don\'t necessarily need a tremendous amount of conventional chef experience in order to be successful in the street food industry because the menu and environment are highly laser focused. On the other hand, you should also be prepared to handle the challenges of opening a street food or food truck business. In the UK, there are multiple laws and regulations to which you must adhere to. The workdays can be long with early mornings and late nights, and you may encounter unpredictable events such as bad weather or breakdown. You should also consider whether you work well with people. Street food vendors should be friendly, outgoing personalities who enjoy providing quality customer service. Regulations to consider, Red Tape is always a part of opening any food service business in the UK. You will need to register with hm revenue and customs as well as with your local environmental health authority. If you\'re going to be operating your street food business unit on public streets, you will need a trading license if you only plan to cater organized events that you won\'t need this specific license. You would also want business insurance such as public liability insurance in case of anyone is injured in relation to your unit. You\'ll be required to have employees liability insurance if you hire any staff, food stays. https://www.facebook.com/uk.cheffing Food safety is of the upmost concern when operating a street food business in the UK and you\'ll need a food hygiene certificate issued by your local environmental health authority is a good idea to take a course in food hygiene issues such as storage and cooking temperatures and cleaning procedures in order to ensure that law complying with all food safety requirements to branding and marketing. Branding is certainly a major buzz word in today\'s competitive economy and the need for a strong, recognizable brand when starting up a street business in the UK is no different from any other, distinctive color combination and make sure your logo is consistent across the broad from your street food unit or track or van all the way to your website or business cards. Fortunately, modern technology makes marketing easier on ever. Be sure to use and Utilize social media outlets, set up a business website and have flyers printed for family and friends to handout. Show up with your mobile food business unit at festivals and other public events. In order to get your brand out there. Put your business at the forefront of customer\'s minds when they think of fun and food. So choosing the street food business industry, there\'s never been a better time to get into the food. The street food industry is on an upward trend and it just looks like it\'s going to continue to grow. And Mobile catering is one of the most flexible and interesting ways to do so. Just be sure that even if you find successes, the shift in this arena, you keep your restaurant\'s skills honed and ready. In case the fad passes you because you need to move on to another business. Maybe you have a really good street food business and then you want to move on to a restaurant for more information and becoming a chef in the UK and on the street food business Please like this video and subscribe to my channel for more videos coming very, very soon. Thank you very much.'
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