'Jonny and his fellow Buskerteer John Quilter AKA the food busker cook up some serious smoked pork tacos at Beavertown Brewery using, of course, Beavertown\'s Smoked Porter. After all the coughing fits they take the tacos to the streets to find out what people would pay for them. To make 6 tacos 250g quality pork belly 660ml smoked porter 5 spring onions 1 clove garlic 1 tsp cumin seeds 1 tin of red or black beans 1 little gem lettuce 2 tbsp mayo 1 tsp sweet chilli sauce 6 tacos'
Tags: Food (TV Genre) , jamie oliver , beer review , taco recipe , craft beer , food tube , food busker , Street Food (Cuisine) , taco (dish) , Beer (Beverage Type) , drinks tube , Real Ale , Microbrewery (Organization Sector) , Smoked Beer , beavertown brewery , smog rocket , 15-minute meals , English Porter (Beer Style)
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