'Behind Rumah Makan Minang\'s famous beef rendang are 4 second generation siblings. But eldest brother Hazmi\'s expansion plans are threatening to drive a wedge between him and 2nd brother Ariff. They both want the best for their business, but just can\'t agree. Read more: https://www.channelnewsasia.com/news/cnainsider/two-brothers-want-the-best-for-rumah-makan-minang-but-just-can-t-10206698?cid=FBcna For more, SUBSCRIBE to CNA INSIDER! https://www.youtube.com/cnainsider Follow CNA INSIDER on: Instagram: https://www.instagram.com/cnainsider/ Facebook: https://www.facebook.com/cnainsider/ Website: https://cna.asia/cnainsider Watch the full series here: https://tv.toggle.sg/en/channel5/shows/on-the-red-dot-2018/episodes?cid=fbins About the series: The generation of young successors in the local F&B businesses, such as Samy’s Curry and kueh business HarriAnns, who are striving to overcome the challenges taking over their family business.'
Tags: Food , Chicken , singapore , best malay food , malay food , Channel NewsAsia , rendang , singapore food , CNA Insider , malay cuisine , beef rendang , nasi padang , Heritage food , randang , rumah makan minang , best nasi padang , nasi padang in singapore
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