'Hi, I’m Martin Morales, I’m a chef and restaurateur. We run the stunning Casita Andina and Ceviche Soho, Andina and Ceviche Old St restaurants. These are pioneering Peruvian restaurants in London. http://cevicheuk.com/ http://andinalondon.com/ My friend John Quilter aka The Food Busker joined me at \'On Blackhealth\' to cook up some crispy cassava chips with a cheesy huancaina sauce. They are an amazing alternative to the classic chip and are deliciously moreish. Enjoy them with my homemade cheesy chilli sauce. This really is a must try! Don\'t forget to SUBSCRIBE: https://www.youtube.com/user/CevicheUK/ Recipe for Cassava chips: Peel one cassava and chop into wedges. Boil the wedges in salted water until half cooked, then put into a colander to drain and cool. Once cooled, deep fry in hot vegetable oil until golden and place on the kitchen paper to drain. Recipe for Huancaina Sauce: Heat a dash of olive oil in a frying pan over medium and sauté 1 chopped small white onion and 1 garlic clove until translucent. Transfer to a food processor or blender, add 4 tablespoons Amarillo Chilli Paste (or whichever chilli sauce you like), 100ml vegetable oil, 50g feta cheese and 350ml evaporated milk and blitz until smooth. Add 50g crushed cream crackers and blitz again. Add more oil, salt, crackers, or even a squeeze of lime if needed to ensure you have the right balance of flavours and creaminess. Makes around 500ml. Aquí se cocina con cariño. Here we cook with love. Come join us. Music: Track 1: Pedro Miguel y sus Maracaibos - Piraña Track 2: John Benny y Los Ribereños - Trinan las Golondrinas Track 3: Félix Martinez y sus Chavales - La Gallina Track 4: Aniceto y sus Fabulosos - Los Fabulosos en Onda ---------- Drop by our stunning restaurants to taste the very best Peruvian food in London. Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru. http://cevicheuk.com/ http://andinalondon.com/'
Tags: Cooking , Recipe , Chef , london , homemade , cassava , chips , food busker , john quilter , peruvian , Peruvian food , ceviche , peruvian kitchen , restaurant soho , pisco bar , Martin Morales , ceviche soho , ceviche restaurant , fish raw peru , cheesy sauce , on blackheath , yucas , Huancaina sauce
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