'How to make weird? Japanese dish (Uni-Ikura) うにいくら丼と赤海老味噌汁'

'How to make weird? Japanese dish (Uni-Ikura) うにいくら丼と赤海老味噌汁'
08:10 May 24, 2022 
'Uni-Ikura don or sea food bowl are popular dish from Hokkaido.   Ingredients I used (serving 2) - miso soup - : 4 prawns\' head : 30g miso (you can use red miso or blend) : 500ml water (will become prawn stock)  - simple baked prawn - : 4 prawns (body with shell) : salt : Wasabi + soy sauce (if you want to dip)  - Uni-Ikura don - : Ikura (salmon roe)   : Uni (sea urchin) : Rice  - seasoning sauce for Uni - : 2 tbsp stock from prawns : 1 tsp sake : 1 tsp mirin : 1 tsp sugar : 2 tsp soy sauce  Video list of Japanese weird? foods https://www.youtube.com/playlist?list=PL960A819DEBC424E4  Today\'s customer Eigminas from Lithuania  \'\'What\'s cooking\'\'  Intro theme song by http://www.youtube.com/yetanothersongwriter   Music by AudioNetwork 甘茶の音楽工房 TAM MUSIC FACTORY  Blog http://runnyrunny999.blogspot.jp/  Twitter https://twitter.com/runnyrunny999  Thanks   - runnyrunny999'

Tags: Cooking , Recipe , Recipes , episode , tokyo , japan , bowl , expensive , レシピ , lithuania , Sushi , uni , 作り方 , Hokkaido , lavish , japanese food , sashimi , SHRIMP , Sea food , Japanese cuisine , prawn , Raw fish , sea urchin , RunnyRunny999 , うに , ikura , 刺身 , miso soup , luxury foods , salmon roe , 贅沢 , blah blah blah , いくら丼 , 海鮮丼 , 北海道 , How to make fancy Japanese dish , 海老 , 赤エビ , 味噌汁 , リトアニア , dirty magazines

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