'Back in the day, oxtail was specifically the tail of an ox. Today, it can be the tail of any cattle. What used to be considered a throwaway cut of meat is now one of the most expensive, ranging from $4 to $10 per pound. Chef and food blogger Leigh-Ann Martin introduces producer Doyinsola Oladipo to Jamaican Oxtail for the first time at Island Spice Grill food truck in NYC. WATCH MORE GLOBAL EATS: How To Eat Ethiopian Injera https://youtu.be/hRaZbyLi8z0 NYC’s Best South Indian Food Is Hidden In A Temple Basement https://youtu.be/l-P2uLGxKiU Why Naples Loves This Mac \'N\' Cheese Street-Eat https://www.youtube.com/watch?v=rFSG-N70OtM ------------------------------------------------------ #JamaicanCuisine #JamaicanOxtail #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Why Oxtail Is A Jamaican Delicacy'
Tags: nyc , INSIDER , MEAT , beef , FOOD INSIDER , Ox , food truck , cattle , jamaican cuisine , Jamaican food , oxtail , Jamaican oxtail , Island Spice Grill
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