'Today, I want to share with you a recipe for the Taiwanese-style fish cake, also known as Taiwanese fish tempura or tian bu la in Mandarin Chinese. This recipe is another Taiwanese street food that is very popular in many night markets. Unlike the Japanese tempura, the Taiwanese fish tempura is made with thick fish paste, shaped into an elongated form and then deep-fried in oil until golden brown. 00:00 Intro 00:36 Ingredients Overview 01:12 Prepare the Ingredients 01:31 Make Fish Paste 02:41 Fry Fish Paste 03:51 Make Dipping Sauce Printable Recipe: http://site.mrslinskitchen.com/recipes/index.php/recipe/recipe/tian-bu-la-taiwanese-fish-tempura/ ------------------------------------ INGREDIENTS 1/2 lb of white fish （Half thawed ) 4 tablespoon of corn starch 1 egg white 1/2 teaspoon of salt 1 teaspoon of sugar 1 tablespoon of grated ginger 1 green onion 1/4 cup of iced cold water Dipping Sauce 3 tablespoon ketchup 1 teaspoon sugar 1 teaspoon rice vinegar 1 teaspoon miso ---------- https://www.mrslinskitchen.com/ http://site.mrslinskitchen.com/recipes https://www.facebook.com/MrsLinsKitchen https://www.pinterest.com/mrslinskitchen/ ---------- MUSIC: https://soundcloud.com/mbbofficial/tracks'
Tags: tempura , Fried Fish Cake , taiwanese street food , 天婦羅 , 甜不辣 , tian bu la , Taiwanese Fried Fish Cakes , Taiwanese Fish Cakes , Tembura , Taiwanese Style Fish Cake , MrsLinsKitchen , Taiwanese fish tembura , Fish Tembura , tian bu la recipe , taiwanese fish cake , taiwanese tempura.
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