'The World Food Prize Foundation announced that Mary-Dell Chilton, the founder and Distinguished Science Fellow of Syngenta Biotechnology, Inc., along with two other distinguished scientists, has won the prestigious 2013 World Food Prize. The announcement was made at the U.S. Department of State in Washington, D.C. with U.S. secretary of State John Kerry and Ambassador Kenneth M. Quinn, president of the World Food Prize. The prize is the foremost international award recognizing an individual who has enhanced human development by improving the quality, quantity or availability of food in the world.'
Tags: Women , science , plants , hunger , dna , corn , genetics , Research , Raleigh , durham , Awards , Agriculture , north carolina , Biotech , GMO , Crops , Biotechnology , rtp , World Food Prize , syngenta , agrobacterium
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