'Please watch: \"Fiat Ducato/Promaster Van Conversion\" https://www.youtube.com/watch?v=GEoH6NuAxiU‌ ‌‌ ‌ Ambuyat or Sago is a starch extracted from palm stems (Pokok Rumbia or Metroxylon). In Malaysia Ambuyat or Linut is popular among local people from Esat Malaysia like Labuan, Sabah, and Sarawak. Ambuyat is a national dish of Brunei. You probably see this Sago in Europe or North America but usually, it comes in Pearl shape. Facebook: https://www.facebook.com/Times-Off-666478106731008/ Instagram: https://www.instagram.com/timesoffproject/ Sound: https://www.freesound.org/people/Eneasz/sounds/216882/ https://www.freesound.org/people/waveplay/sounds/183884/ Video Equipment: DSLR Camera: http://amzn.to/2CXEIvX 18-55 F2.8 Lens: http://amzn.to/2F8ZhXe Camera Microphone: http://amzn.to/2D3O61m Action Camera: http://amzn.to/2CzaWwK Camera Flash: http://amzn.to/2ACQcCk'
Tags: Food , weird Food , unique food , sago , bizarre food , trying malaysian food , ambuyat , linut , malaysian vlog , makan ambuyat , cara menumpah ambuyat , makan gam , cara membuat ambuyat , makanan tradisi orang berunei , weird malaysian food
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