'Watch as they take steak from cow to WOW! Located in the heart of Williams burg, Salt + Charcoal combines the traditional American steakhouse with flavorful delicate Japanese cuisine. Chef Tadaaki Ishizaki draws from his experience at the Michelin 3 Star restaurant, Joel Robuchon Tokyo, and his membership in the Japan Dry Aging Beef Promotion Association, to create a truly unique Japanese style steakhouse.'
Tags: Cooking , Recipe , nyc , brooklyn , tokyo , Dining , beef , RESTAURANT , steak , uni , japanese food , asian food , must try , michelin star , sea urchin , Williamsburg , porterhouse steak , decadent food , Tadaaki Ishizaki , Joel Robuchon Tokyo
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