!['भारत के अजीबो-गरीब पकवान Bizarre Food of India [Hindi] BY Gazab World'](https://cdn-img01.foodvblog.com/images/46-m/682/682749.jpg)
'#Gazabworld https://youtu.be/lXimFAWtBVU https://www.youtube.com/watch?v=5FWG4SIawMg&t=71s Indian cuisine is a beautiful blend of our culture and customs. It boasts of robust flavours , a mind blowing variety, spices and surprises. This time around, I decided to take the road less traveled and venture into the unexplored. 5. Frog Legs in Sikkim & Goa This French delicacy has been pleasing the Indian palate for long. In many parts of India, there is nothing more exotic than battered and fried frog legs. The Lepchas community in Sikkim swears by their medicinal quality to cure various stomach ailments. The Indian bullfrog is also a monsoon delicacy in Goa and is famously known as the \'jumping chicken\'. Although, it is recognized as a threatened species by the government of India yet you may find some restaurants serving it Welcome to the wild world of the food unknown. Let me warn you, what\'s about to be served is a little more than unusual. These are not your innocent everyday classics, but those that are prized for being deadly delicacies.Coming right up, the ultimate bucket list for a fearless foodie. 4.Red Ants Chutney in Chattisgarh The great Indian chutneys can make any dish come alive but with this one right here, you\'re guaranteed to gag. From the wilderness of Batsar in Chhattisgarh, comes a red hot chutney called chaprah. Here\'s a dish with a considerable bite (pun intended), a dip made with red ants and their eggs. The ants are dried and then crushed with salt, sweeteners and spices. It is so sharp and spicy that it can set your tongue on fire. Ants contain formic acid which is believed to render medicinal qualities. The local Dhuruva tribe will tell you that it\'s not just a dish, it\'s an adventure 3.Tilli in Pune The taste and aroma of this street snack from Pune takes some getting used to. Tilli essentially refers to the spleen and buffalo\'s spleen is quite a hit. It is marinated in mild spices and char-grilled or roasted. It has a distinct sharp taste. According to the Indian Food Blogger, Chowder Singh, \"I tried tilli while in Pune and let\'s just say that I am not a fan. It has a somewhat rotten smell and a texture similar to that of liver.\" It is preferred by some non-vegetarians as spleen contains a high concentration of iron. 2.Hilsa Eggs in Bengal The charm of caviar be damned for here\'s our very own desi version. Fleshy, kidney-shaped chunks are gently dusted with spices and tossed in mustard oil to be served as a Monsoon delicacy. It is also lightly fried and eaten as a snack. The taste of Hilsa comes from the water in which it swims and the subtle flavor is transferred to the roe. 1.Doh Khleh from Meghalaya This dish takes extreme cuisine up a notch. Doh Khleh is a pork and onion salad garnished with pig\'s brain which is simply steamed. The three main tribes in Meghalaya - Khasis, Garos and Jaintia, have always been known for their love of pork and rice. BY Gazabworld Gazab world'
Tags: foodie , Indian food , street food , Indian dishes , bizarre food , Indian Food Culture , goat brain , Red Ants , fry food , ilisha fish , frog legs food , Pig brain , wrost food , gazab food in hindi , dirty food of india , indian bullfrog , jumping chicken , desi version of food , bangladesh national fish , great heritage of food , food bizarre , street bizaree food , bengal hilsa eggs , bengal fish , doh khleh , ret chutney , indian states food , bizarre dishes n india
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