'Cabot Creamery in Vermont is a 100-year-old creamery that\'s been awarded the world\'s best cheese. The cooperative is made up of 800 family farms across New England who send their milk to the Cabot factory to be made into 130 million pounds of cheese a year. They\'ve won awards for their cheddar cheese. ------------------------------------------------------ #Cheddar #Cheese #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo INSIDER on Amazon Prime: https://insder.co/PrimeVideo How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats'
Tags: cheese , INSIDER , cheddar , milk , FOOD INSIDER , dairy , how it's made , creamery , vermony
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