'Singapore is a land of incredible food, and we eat plenty of it. But the food we eat has an outsized carbon footprint that we can no longer ignore. In this episode, Dr Janil Puthucheary makes surprising discoveries about which foods in Singapore are major contributors to climate change – spoiler alert, it’s not just beef. He learns that beyond meat, certain plant-based foods can also cause the destruction of our forests and climate. So, can we eat our way out of this problem? He speaks to those trying to produce and consume more sustainably to find out. Continue watching Climate Change: A Wicked Problem: https://youtube.com/playlist?list=PLkMf14VQEvTZ07DQQKAS2c_wOX_Z0tFnx ========= About the show: Confront a global threat – climate change – with host Janil Puthucheary. From plastics to electricity to food, he breaks down the little things that’d make up unique solutions for a unique nation. ================ #ClimateChangeAWickedProblemCNA #JanilPuthucheary #ClimateChange #Singapore For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://www.instagram.com/cnainsider/ Facebook: https://www.facebook.com/cnainsider/ Website: https://cna.asia/cnainsider'
Tags: Food , sustainability , singapore , plant-based , environment , Agriculture , climate change , Global Warming , carbon footprint , Food Waste , Channel NewsAsia , cna , food security , carbon emissions , CNA Insider , food tech , asia news , food system , food imports , Lab-grown , Methane , deforestation , Asia perspective , nitrous oxide , cultured chicken
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