'Food Busker John Quilter traces the history of brown sauce back to his beloved Midlands revealing how it\'s made and why its unique taste is loved by some and loathed by others. He also shows us how it can be used to hack a delicious beef rendang curry. in partnership with Naked Bacon'
Tags: Food , tamarind , sauce , leon , Birmingham , GROCERY , Sauces , condiments , food busker , john quilter , brown sauce , university of birmingham , LEON Larder , leon restaurants
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