'Sushi Japan Soba Tempura There are many foods that originated in Japan. Sushi, Soba, Sukiyaki, and Tempura Tempura started as a street food. Although the method of frying in oil has been around for a long time, the first mention of tempura in history is in 1669, when it was a popular food for the common people of Edo. The traditional way of thinking is to use mainly roots, vegetables, and seafood. Tempura is also used in vegetarian cuisine, and is a food that evokes the spirit of Japan. While it is a traditional food, the taste of Japanese tempura continues to push the limits thanks to the ambition of Japanese craftsmen. And it will continue to do so. Yes, just like in sports, as long as the competitors continue to improve, the records will always be rewritten. It is both a sport and an art, and it continues to fascinate the eaters. \"Tsuchiya is located in Suita, Osaka. It is a famous tempura restaurant that has received a Michelin star. Tempura, which was born in Edo (Tokyo), developed in its own way in Osaka, the largest city in the west. The owner of Tsuchiya is able to interact with the ingredients through years of training. The owner of Tsuchiya says The owner of Tsuchiya says that he can make the best tempura by observing the seasons and talking with the ingredients. He believes that the balance between Japanese cuisine and tempura is the most important thing in his restaurant. He says that the best hospitality is achieved when everything is done perfectly. Please try tempura and feel the history of Japan. When you eat the best tempura, your life will be the best it can be. Tempura is one of the most popular foods in Japan. If you are ever in Osaka, be sure to try tempura at Tsuchiya. TSUCHIYA 41-4 Toyotsu-cho, Suita-shi, Osaka Enjoy Osaka trip Subscribe to the channel. Please like it. #Tempura #Sushi #Japan'
Tags: Food , japanese , beautiful , amazing , japan , osaka , Sushi , streetfood , japanese food , tempura , 日本 , Japão , japon , भारत
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