'Chettinad Vellai Paniyaram Recipe in tamil/Kara Chutney Recipe/Garlic Podi Recipe/Milagai Chutney/Red Chilli Chutney Recipe Vellai Paniyaram English Link :https://youtu.be/vZHLGYuMGaQ Ingredients : Spicy Garlic Podi : Crushed & Mashed Garlic - 2 tbsp Urad Dal - 2 tbsp Red Chilli - 10 Gingelly Oil - 1 tsp Salt to taste Spicy Kara Chutney : Red Chilli - 10 Small Onion - 20 to 25 Tamarind - Size of Amla Jaggery - Little Salt to taste For Seasoning : Gingelly Oil - 2 tbsp Urad Dal - 1 tsp Mustard Seeds - 1/4 tsp Asafoetida & Curry Leaves Vellai Paniyaram : Raw Rice - 1 cup (200 g) Idli Rice - 1/2 cup (100 g) Urad Dal - 2 tbsp Coconut - A Handful Salt to tasteAll contents in this video are Copyrighted FACEBOOK PAGE: https://www.facebook.com/HealthyFoodKitchen Healthy Food Kitchen-English Channel http://www.youtube.com/channel/UChdEk8dtc7kcwbM9TIcclwQ'
Tags: HealthyFoodKitchen , Red Chilli Chutney Recipe , Kara Chutney Recipe , Chettinad Paal Paniyaram Recipe , Susiyam Recipe in Tamil , Chettinad Seeyam Recipe , Milagai Chutney , Chettinad Vellai Paniyaram Recipe in tamil , Garlic Podi Recipe , Chettinad Special Dishes , Chettinad Kandarappam Recipe , Chettinad Ennai Kathirikai Kuzhambu
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