'Master Chef Joo Won\'s Korean Kimchi Risotto is epic. Kimchi risotto, slow cooked egg, parmesan & sesame. The Korean Kimchi with Italian risotto is surprising delicious you wont believe how good this dish is. Recipe below Kimch risotto, slow cooked egg, parmesan & sesame Risotto base – onion, olive oil, kimchi juice, ½ water & ½ chicken stock Service – light Chicken stock or veggie stock, butter, grated parmesan & cheddar. Garnish for 1 portion Slow cooked egg (1 no) Parmesan Cheddar Spring onion Sesame oil gamtae seaweed or nori powder Sautéed Kimchi with pinch sugar Rice (100g a portion), cheddar ( 10g a portion), butter (10g) Subscribe: http://bit.ly/JohnQuilterSub Check out my TopVideos! http://bit.ly/JohnQuilterTopVideos FOLLOW ME Twitter - http://www.twitter.com/FoodBusker Instagram - http://www.instagram.com/foodbusker Facebook - https://www.facebook.com/foodbusker GET IN TOUCH AT: [email protected] ~~~~~~~ FOOD BUSKING is filmed at SHEPHERDS BUSH MARKET OLD LAUNDRY YARD LONDON W12 8EZ #New #JohnQuilter I\'m a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you\'ll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home Increase the peace. JQ Master Chef Joo Won makes Korean Kimchi Risotto Food Busker | John Quilter https://www.youtube.com/watch?v=iliHVwRUCd8 John Quilter http://www.youtube.com/foodbusker'
Tags: Food , risotto , BUSKING , kimchi , food busker , street food. , street markets , john quilter , foodbusker , jon quilter , chef john quilter , Joo Won , kimchirisotto , how to makerisotto , how to cook with kimchi , how to use kimchi , galvins windows
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