'In Chengdu, China, Tempura is a bit different. We also call it \"Tian Bu La\", which literally means \"sweet or not spicy\". As street food and snacks, we usually fry vegetables and meat, and then dip the wet sauce or the dry chili powder, finally tasted delicious! Hi guys, this is Foodie Zhang, I‘ll update the video every Tuesday and Friday. Please subscribe if you love my video, I\'d like to share more Chinese food with u!
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