'The first 50 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2KOlobC Sponsored by Blue Apron It’s common knowledge that our sense of taste is tied to our sense of smell, right? But our brains are complex and taste is also tied to our senses of touch, sight, and even hearing. Hosted by: Hank Green ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Dooblydoo thanks go to the following Patreon supporters: Lazarus G, Sam Lutfi, Nicholas Smith, D.A. Noe, سلطان الخليفي, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Patrick D. Ashmore, Tim Curwick, charles george, Kevin Bealer, Chris Peters ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow ---------- Sources: https://flavourjournal.biomedcentral.com/articles/10.1186/s13411-014-0030-9 http://newsroom.cumc.columbia.edu/blog/2015/11/18/scientists-turn-tastes-on-and-off-by-activating-and-silencing-clusters-of-brain-cells/ https://www.nature.com/articles/nature15763 https://flavourjournal.biomedcentral.com/articles/10.1186/s13411-014-0030-9 https://www.ncbi.nlm.nih.gov/pubmed/11712849?dopt=Abstract https://www.sciencedaily.com/releases/2013/04/130411194017.htm https://www.sciencedirect.com/science/article/pii/S1053810009001342 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4141622/ https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1980.tb06562.x https://flavourjournal.biomedcentral.com/articles/10.1186/s13411-015-0031-3 https://flavourjournal.biomedcentral.com/articles/10.1186/2044-7248-3-8 https://flavourjournal.biomedcentral.com/articles/10.1186/2044-7248-2-14 https://flavourjournal.biomedcentral.com/articles/10.1186/s13411-015-0036-y https://flavourjournal.biomedcentral.com/articles/10.1186/2044-7248-1-7 https://flavourjournal.biomedcentral.com/articles/10.1186/2044-7248-2-27 https://flavourjournal.biomedcentral.com/articles/10.1186/2044-7248-2-21 https://www.ncbi.nlm.nih.gov/pubmed/21425708 https://flavourjournal.biomedcentral.com/articles/10.1186/s13411-015-0045-x https://doi.org/10.1177/2041669515613661 https://www.ncbi.nlm.nih.gov/pubmed/19679162 https://flavourjournal.biomedcentral.com/articles/10.1186/2044-7248-2-29 https://flavourjournal.biomedcentral.com/articles/10.1186/s13411-015-0043-z https://flavourjournal.biomedcentral.com/articles/10.1186/2044-7248-2-16 https://flavourjournal.biomedcentral.com/articles/10.1186/2044-7248-3-9 http://psycnet.apa.org/doiLanding?doi=10.1037%2Fa0033758 http://www.ncbi.nlm.nih.gov/pubmed/26122754 http://www.jneurosci.org/content/26/49/12664 http://journals.sagepub.com/doi/abs/10.1177/0146167214552792 https://www.nature.com/articles/s41598-018-26164-3 https://flavourjournal.biomedcentral.com/articles/10.1186/s13411-015-0046-9 ---------- Sounds: https://freesound.org/people/amholma/sounds/372181/ https://freesound.org/people/jazbavac/sounds/198521/'
Tags: science , education , green , learn , brain , hearing , psychology , scishow , hank , touch , taste , smell , Sight , senses , mouthfeel , sensation transference , implicit association tests , noradrenaline , neurogastronomy
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