'MOOC Love Food ReThe fight against food waste represents a triple challenge. That’s an environmental, economic and social challenge at once. Environmental?, Because worldwide, food waste represents 8% of greenhouse gases. This is the equivalent of a 3rd country after the United States and China. Economic ? Because worldwide a third of the food ingredients is never consumed. 10 million tons of food waste are thrown away every year in Europe, i.e. 21 kilogramms per person. Social? Because worldwide, wasted food could feed 800 million people. In Europe, this represents food for 200 million people. We are ALL concerned: as cooks, as waiters, as clients. You are a trainee or a trainer? And feel like exploring the techniques taught to future catering professionals? You are a professional and wish to share your work practices with your peers? You simply want to act at home in your kitchen or when you go to the restaurant? Then this Mooc is just for you! 4 weeks to become an expert on reducing food waste Discover the techniques used by 500 trainers to train future chefs to cook yummy dishes and limit food waste! Get inspired by recipes and testimonials from chefs. And why not even, by zero waste recipes? Take part in cooking challenges and share your own recipes with a community of enthusiasts. Do you love cooking? You want to take concrete action for a healthy and balanced diet. A diet that respects food and the planet? So, don\'t waste time! And sign up on MOOC « dot » AFPA « dot » FR. duce Waste - Teaser'
Tags: life , foster , cuisine , RESTAURANT , alimentaire , formation , alimentation , cuisinier , lovefood , restauration , environnement , reducewaste , gaspillage , Afpa , économie circulaire , LifeFoster , Anti-Gaspi , Zérodéchets
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