'Today\'s video is a brief glimpse into the daily routine of owning and operating a food truck business. We\'ll briefly go over where we go to refill our propane and why. We\'ll also go over a small break down of what we use the propane for on our food truck and about how long that propane last us working a typical work week... If you have any questions or concerns shoot us an email!.. Also, if you\'d like to see a video on a particular subject about the food truck industry we\'d love to hear it!'
Tags: how to , young entrepreneurs , entrepreneur , RESTAURANT , BBQ , grill , how to start a business , food truck , how to build a food truck , Start A Business , restaurant business , business owner , food business , how to start a food truck business , owning a business , owning a food truck , Food truck equipment , Building a food truck , food truck businesses , food truck requirements , Badd Newz BBQ , Food truck owner , Creating a food truck business
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