'Note: Loaf did not rise as expected as the baking power used was expired. Several other trials with non-expired baking powder resulted in a lighter, fluffier bread loaf. New Deal video to follow. For more recipes, visit: http://kitchenaid.com.au/cookprocessor/recipes For more videos, please check: https://www.youtube.com/playlist?list=PL4JmgYzOHuYl17ZI4FeqvPq8p6QCzkORP This can also be made in a bread maker (#Breville BBM800) or the stand mixer (KitchenAid Artisan) 1st try using the #KitchenAid Cook Processor to make sugar free banana and date load bread. Accessories: MultiBlade and StirAssist ------------------------------------------------------------------------------------------------ Recipe: Sugar free banana and date bread loaf Machine used: #KitchenAid Cook Processor Ingredients: 85gm (1/2 cup) dried pitted dates 60ml (1⁄4 cup) water 3 ripe bananas, peeled 100gm (1/2 cup) coconut oil 3 eggs 75gm (1/2 cup) buckwheat flour 120gm (3/4 cup) wholemeal spelt flour or plain flour 1⁄2 teaspoon baking powder 85gm (1/3 cup) plain Greek yoghurt Directions: 1. Preheat oven 180C/160C fan forced 2. Grease and line a large loaf tin (20cm x 9cm x 7cm). 3. Insert the “MultiBlade” into the bowl and add dates and water. Manually select 130C, 3 minute cook time and STIR SPEED INTERMITTENT and press START. 4. Once cooking time has ended, open lid to release steam; Cool slightly. 5. Add 3 of the bananas. Press PULSE for 3 seconds. Scrape down the sides and repeat a few times until pureed. 6. Replace the “MultiBlade” with the “StirAssist” and add coconut oil and eggs. Select STIR SPEED 1 and stir until well combined. 7. Open lid and add flours and baking powder. Select STIR SPEED 2 and stir until just mixed through. Open lid and scrape down the sides, add yoghurt and continue to stir on SPEED 2 for 20-30 seconds or until mixture is a smooth batter. Spoon into prepared pan. 8. Bake 50 -55 minutes or until a skewer inserted comes out clean. Cool on a wire rack before serving. NOTE: this loaf will keep well refrigerated for 2-3 days. Toast or just reheat in microwave. Spelt flour can be replaced with plain flour and yoghurt with sour cream. There you have it .... Enjoy! ------------------------------------------------------------------------------------------------ Video edited via iMovie: https://itunes.apple.com/au/app/imovie/id377298193?mt=8 I have recorded and edited all sections of this video. ------------------------------------------------------------------------------------------------ Background music: Quirky Dog and Life of Riley by Kevin MacLeod (incompetech.com) Several sound effects available under iMovie ipad app Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ ------------------------------------------------------------------------------------------------ Thanks for Watching. Please Subscribe to my channel and see you soon for more exciting videos. Video recorded with #SONY NEX-5 ALPHA camera'
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