'Explore ventilation and airflow requirements with Nicola Reid. Implementing food service safety should start at the design level. Our team at Food Strategy offers helpful tips on how you can save yourself from the hassles of failed food safety audits by getting your commercial kitchen food safety compliant. Visit http://foodstrategy.com.au/ to learn more about how to get your commercial kitchen open for business and bring your vision to life. Call 1300 01 FOOD (1300 013 003) now.'
Tags: hospitality , food industry , Hospitality Design , restaurant design , Café Design , Club Design , Commercial Kitchen Design , Bakery design , foodservice design , takeaway design , butcher shop design , entertainment centre design , canteen design , aged care design , food production design , training kitchen design , food strategy , restaurant design brisbane , food safety , Grocery Store design
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