
12:17
Sep 15, 2021
1
0
'This video introduces the best practices in cleaning and disifecting stainless steel commercial food equipment. There are 7 examples: shiny items, work surfaces, fridge, oven, cooking top, fryer, floor. More videos on ICDA website: www.icdacr.com'
Tags: stainless steel , icda , ferritic solution
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