'Seafood lovers, you might want to sit down for this one. Alton has tips for making only the best crawfish boil ever! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/37SVmOZ Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he\'ll bring you food in its finest and funniest form. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Crawfish Boil RECIPE COURTESY OF ALTON BROWN Level: Intermediate Total: 1 hr 53 min Prep: 1 hr 30 min Cook: 23 min Yield: 10 to 12 servings Ingredients 1 tablespoon whole black peppercorns 1 tablespoon whole coriander seeds 2 tablespoons whole cloves 1 1/2 tablespoons whole allspice 5 gallons water 1 pound kosher salt 4 tablespoons cayenne pepper 2 tablespoons garlic powder 2 tablespoons paprika 1 tablespoon onion powder 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon dry mustard 1 tablespoon dried dill weed 6 bay leaves, crumbled 10 pounds live crawfish 3 pounds small red potatoes, cut in 1/2, if larger than 2-inches in diameter 8 ears corn, halved 2 heads garlic, unpeeled, but separated 1 pound andouille sausage, cut into 1-inch pieces Directions Place the peppercorns, coriander, clove, and allspice into a spice grinder and grind for 10 to 15 seconds. Fill a 40-quart pot with 5 gallons of water and add the freshly ground spices, salt, cayenne pepper, garlic powder, paprika, onion powder, thyme, oregano, dry mustard, dill weed, and bay leaves. Cover and bring to a boil over high heat, approximately 40 minutes. Rinse the crawfish thoroughly in the bag in which they arrived to remove excess dirt and mud. Put the crawfish in a large container and fill with cool water. Stir to remove dirt from the crawfish. Transfer small batches of crawfish to a colander and rinse under cool running water. Pick out any debris or dead crawfish. Once all crawfish have been rinsed, discard dirty water, and return the crawfish to the container. Repeat this process 6 to 8 times, or until the water is clear. Once the seasoned water comes to a boil, add the potatoes, corn, garlic, and sausage. Cover and cook for 10 minutes. Add the crawfish, cover, and cook for 3 minutes. Turn off the heat and allow the pot to sit, covered, for 10 minutes. Drain well and serve immediately. https://www.instagram.com/altonbrown/ https://www.facebook.com/altonbrown/ https://twitter.com/altonbrown Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GoodEats #AltonBrown #FoodNetwork #CrawfishBoil Alton Brown Makes a Crawfish Boil | Good Eats | Food Network https://youtu.be/_pf8dpkrgzM'
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