'Did you know that the average person wastes more than his or her own body weight in food each year? Check out Prairie Food Co-op\'s 7th(!) video in our Ask a Chef Series to find out what you can do to reduce your food waste. Watch Chef Crystal of Culinary Confidante review best practices for managing the food you buy to reduce and/or eliminate waste. She also gives us a few produce prep tips and touches on different ways that you can actually use your food waste. Prairie Food Co-op will be a bright, beautiful community-owned grocery store featuring local, sustainably farmed, organic produce, meat and dairy products, as well as all of the other staples you\'d expect from a grocery store -- dry goods, bulk foods, and frozen foods. It will also be a community hub where shoppers can enjoy a coffee while attending workshops, classes, and meetings. http://www.prairiefood.coop/'
Tags: Food , kitchen tips , sustainability , Food Waste , global issues , food waste in america , reduce food waste , chef tips , prairie food co-op , food co-op , food saving tips , chef tips and tricks , eliminate waste
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