'Wild food foraging on the coast - wild leeks - bushcraft and survival UK. How to identify edible wild plants - wild leeks. Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries. The species may have been introduced to Britain by prehistoric people, where its habitat consists of rocky places near the coast in south-west England and Wales. https://en.wikipedia.org/wiki/Allium_ampeloprasum part of the wild fruit trees and edible plants playlist. https://www.youtube.com/playlist?list=PL3hm4LtH_-dptd9ai8MByTWuPl3t9VIJ2 Coastal foraging for winter greens and roots with Fraser Christian from Coastal Survival www.coastalsurvival.com. This clip looks at coastal wild leeks, an amazing gourmet wild food, rich in flavour with good garlic notes. Fraser Christian - Coastal Survival https://www.youtube.com/user/WildForage'
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