'Cottage foods are specific types of food made in home kitchens, however, not all foods can be made at home and sold to the public. Food entrepreneurs and home-based food businesses can learn more about cottage foods in this webinar, co-hosted with UAEX Family & Consumer Sciences, the Arkansas Department of Health and three cottage food business owners. Please visit www.uaex.edu/localfoods.'
Tags: family , science , service , Research , extension , horticulture , Arkansas , Agriculture , Division , Cooperative
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