'Join chef Crystal of Culinary Confidante for part three of our Ask a Chef series where she talks about recipes. In this installment, she covers the basics of following a recipe as well as what to look for when browsing recipes online including how to know if you’ve found a good recipe. Crystal also discusses recipe adjustments and substitutions- especially helpful during this time of limited grocery shopping. Prairie Food Co-op will be a bright, beautiful community-owned grocery store featuring local, sustainably farmed, organic produce, meat and dairy products, as well as all of the other staples you\'d expect from a grocery store -- dry goods, bulk foods, and frozen foods. It will also be a community hub where shoppers can enjoy a coffee while attending workshops, classes, and meetings. http://www.prairiefood.coop/'
Tags: kitchen , Cooking , Recipes , cooking tips , kitchen tips , sustainable living , chef tips , prairie food co-op , food co-op , chef tips and tricks
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