'Wild Garlic (Allium ursinum) is one of the easiest plants for a novice forager to deal with. It\'s also one of the more versatile, and with a distinctive flavour and scent. In this video Richard Prideaux talks about the common names, uses and other information about this edible wild plant. This video is also on our website on the UK Wild Food Directory page - a free resource for foragers and wild food enthusiasts: http://originaloutdoors.co.uk/wild-food-directory/ ***************************** Original Outdoors is an established outdoor skills training business based in the U.K. - specialising in wilderness skills, bushcraft, foraging, mountain safety, survival skills and private events. We run training courses for the general public, outdoor instructors, emergency services and the military. We also consult for major outdoor events, television and film and other projects. You can find out more about our courses, plus articles, blogs and more free information at http://www.originaloutdoors.co.uk ***************************** Original Outdoors Social Media: Facebook: https://goo.gl/bC8h6i Instagram: https://goo.gl/5Rq4AL Twitter: https://goo.gl/tBdKA1 Richard Prideaux Social Media: Facebook: https://goo.gl/Cf2gEZ Instagram: https://goo.gl/1JVYu3 Twitter: https://goo.gl/TMTpqU'
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