'Commercial tricks method 1. To achieve commercial quality fries, use a block of styrofoam cut to fit into a french fry sleeve. Line the top side with toothpicks and then skewer the fries on them. 2. Use shaving cream instead of whipped cream for a perfect dollop appearance that never melts! 3. Combine 2 cups water with 2 packages instant mashed potatoes. Color them as you like with gel food dye. Use an ice cream scoop to get perfect ice cream that never melts! 4. Use a heat gun to melt cheese carefully on a burger. Use toothpicks to hold ingredients in place, and use a makeup sponge to add height. Add sauces on afterward. 5. Put a drop of soap in the bottom of a glass to create long-lasting foam. http://youmedia.fanpage.it/video/an/XG5yfeSwPGwogg3m'
Tags: how to , diy , tricks , Food , Recipes , ice cream , COMMERCIAL , Cookist.com , Cookist , Cookist recipes , hamburger , french fries
See also:
comments