'These are not your average avo toast recipes, whether it\'s adding smoked salmon or fresno chiles! Take it to the next level next time. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oGNq9k From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Avocado Toast Three Ways RECIPE COURTESY OF BOBBY FLAY Level: Intermediate Total: 1 hr Active: 1 hr Yield: 9 toasts (about 4 servings) Ingredients Avocado Base: 5 ripe Hass avocados 6 scallions, sliced Juice of 1 lime 1/4 cup chopped fresh cilantro Kosher salt and freshly ground black pepper Shaved Egg Salad and Radicchio on Pumpernickel Toast: 3 slices pumpernickel bread Olive oil, for brushing 3 hard-cooked eggs, coarsely grated on a box grater 1 tablespoon creme fraiche 1 teaspoon Dijon mustard 1 small shallot, thinly sliced 1 tablespoon finely chopped fresh dill, plus springs for garnish Kosher salt and freshly ground black pepper 1/2 cup torn radicchio Smoked Salmon and Dill: 3 slices health bread Olive oil, for brushing 3 ounces paper-thin slices smoked salmon 3 tablespoons creme fraiche Dill springs, for garnish Fresno Chiles: 3 slices sourdough or country white bread Olive oil, for brushing 1 Fresno chile, thinly sliced Grated zest of 1 lime Cilantro leaves, for garnish Directions For the base: Crush the avocados in a bowl with a fork. Fold in the scallions, lime juice, cilantro and some salt and pepper, leaving the mixture pretty chunky. For the egg salad and radicchio toast: Brush the pumpernickel bread with oil, and toast under the broiler; or toast in a toaster and then brush with oil. Combine the grated egg, creme fraiche, mustard, shallot, dill and some salt and pepper in a bowl. Spread the toast with some of the avocado base, and top with some radicchio, egg salad and dill sprigs. For the salmon and dill toast: Brush the health bread with oil, and toast under the broiler; or toast in the toaster and then brush with oil. Spread the toast with some of the avocado base, and then top with some smoked salmon, a dollop of creme fraiche and some dill sprigs. For the Fresno chile toast: Brush the bread with oil, and toast under the broiler; or toast in the toaster and then brush with oil. Spread the toast with some of the avocado base. Top with some sliced chiles, a sprinkling of lime zest and some cilantro leaves. https://www.instagram.com/bobbyflay https://www.facebook.com/chefbobbyflay https://twitter.com/bflay Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BrunchAtBobbys #BobbyFlay #FoodNetwork #AvocadoToastThreeWays Avocado Toast 3 WAYS with Bobby Flay | Brunch @ Bobby’s | Food Network https://youtu.be/NYWHUR56How'
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