'In this video I discuss starting out as a commercial food photographer and how to price your work, and how that money should be allocated between assistants and camera equipment. The rest of this series can be found here https://www.youtube.com/watch?v=VDHz2PbgUig&list=PLhDx78lCZUoAPAeoVPDIndJR-ZdtB95Lh If you want to join our community, I have a facebook group https://www.facebook.com/groups/1893064874281393/ as well as an instagram page group as well as an instagram page https://www.instagram.com/scottchoucino/ In my bag I have; Canon 90mm TS-E lens https://amzn.to/2YBUPxh Canon 45mm TS-E Lens https://amzn.to/33iZwel Carl Zeiss 100mm Makro Plannar Milvus f/2 https://www.wexphotovideo.com/zeiss-1... Sigma Art 50mm f/1.4 https://amzn.to/2N0yi6D Sigma Art 35mm f/1.4 https://amzn.to/2M99No6'
Tags: food photography , food photographer , food photography tricks , food photography tips , fstoppers , commercial photographer , scott choucino , commercial photography prices , how to price your photography , Commercial Food Photography , how to become a photographer , food photography pricing , food photography prices , commercial photography pricing , how to become a commercial photographer , tin house studios
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