'Discover the best wild foods to be found in April and May with our foraging workshop. This session makes a perfect introduction to wild food for anyone wanting to dive into this fascinating and tasty hobby. Our live webinars were a HUGE success with over 4,000 people attending over 5 nights of broadcasting to the world. You can get exclusive access to the follow up videos which accompany this workshop by joining our tribe on Patreon: https://www.patreon.com/woodlandclassroom Plants covered in this workshop include: ground ivy, elderflower, hawthorn, ash keys, lime leaves, three-cornered leek, rock samphire, sea radish, sorrel and much more. Thanks to our Special Guest Speakers for the tasty contributions: Kay Ribbons-Steen, Forest School Leader Lizzy Maskey: https://pippinandgile.co.uk/ James Dunlop: https://wildthymeoutdoors.co.uk/ Chris Grice: https://www.youtube.com/channel/UC6dm3tI-HQJ7SVH9pd0p5MQ Pippa Lovell: https://www.instagram.com/versaiom/ Dave Watson: https://www.woodlandsurvivalcrafts.com/ On Patreon will be hosting monthly webinars with a much smaller audience so you can ask your questions directly to us. So, if you enjoyed video and would like to see more good stuff, consider becoming a patron of Woodland Classroom. Woodland Classroom host courses in foraging, wellbeing in the woods, mindfulness in nature and bushcraft in North Wales. If you would like to know more, go to: https://woodlandclassroom.com/ #wildfood #foraging #food'
Tags: Cooking , Health , Recipes , spring , Workshop , plants , forest , healthy eating , elder , lime , healthy living , foraging , mushrooms , Webinar , Herbs , wales , seaweed , isle of man , fritters , Woodland , outdoor living , nettle , wildcraft , Hawthorn , forage , wild food , cleavers , plant ID , wild garlic , wildflowers , identification , wildcrafting , woodland classroom , foor for free , wild medicine , hedgerow , garlic mustard , coastal foraging , ash keys , late spring
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