'FORAGING Times Video (April 2010) | Wild Food School | Marcus Harrison'

07:58 May 22, 2021 8 8

'Out and about with http://www.wildfoodschool.co.uk foraging for spring edibles in Cornwall\'s hedgerows, particularly for Gorse (Ulex europaeus) flowers for making a gorse flower liqueur. The appearance of some springtime edibles (Ramsons - Allium ursinum - for example) has been delayed by the early snows of the year.  Check out also the new Wild Food School USA distance-learning / home study course pages at http://www.wildfoodschool.com' 

Tags: spring , dandelion , primrose , edible plants , wild foods , Sorrel , eating weeds , ramsons , urban foraging , Allium ursinum , Survival Times , Taraxacum officinale , Gorse Liqueur , Ulex europaeus , Primula vulgaris , Rumex acetosa , Wild Food School

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