'Wild Food Webinar (Foraging in Spring)'

'Wild Food Webinar (Foraging in Spring)'
01:05:51 May 17, 2021 
'Start your foraging journey with us as we take you through plant identification, foraging tips & tricks, recipe ideas and book recommendations. The perfect introduction to Wild Food for anyone wanting to dive into this fascinating and tasty hobby.  Our live webinar was a HUGE success with over 1,000 people attending over 2 nights of broadcasting to the world.  We will be making more of these live workshops, following the seasons of the year, so if you\'d like to be in the live audience for the next one, drop us a line at [email protected] and we will put you in the mailing list.  You can get exclusive access to the follow up videos which accompany this workshop by joining our tribe on Patreon: https://www.patreon.com/woodlandclassroom  Plants covered in this workshop include: stinging nettle, ground elder, jack-by-the-hedge, cleavers, chickweed, elm, wild garlic, watercress, hops and spruce.  On Patreon will be hosting monthly webinars with a much smaller audience so you can ask your questions directly to us. So if you enjoyed video and would like to see more good stuff, consider becoming a patron of Woodland Classroom.  Woodland Classroom host courses in foraging, wellbeing in the woods, mindfulness in nature and bushcraft in North Wales. If you would like to know more, go to: https://woodlandclassroom.com/  #wildfood #foraging #food'

Tags: Cooking , Health , Recipes , spring , Workshop , plants , forest , healthy eating , elder , healthy living , foraging , Webinar , Herbs , wales , garlic , elm , Woodland , outdoor living , nettle , wildcraft , forage , wild food , cleavers , plant ID , wild garlic , wildflowers , spruce , identification , wildcrafting , woodland classroom , foor for free , wild medicine , hedgerow , chickweed , garlic mustard , ramsons

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