'Watch how I’m preparing a classic spaghetti sauce in my fabulous KitchenAid Cook Processor! Ingredients 12,5 oz (350 g) dry spaghetti 1 lb (450 g) ground beef 1 tbsp tomato paste 10,5 oz (300 g) can chopped tomatoes 10,5 oz (300 g) fresh tomatoes, chopped 1 small yellow onion 1 fresh large carrot 3 large garlic cloves 1 fresh celery stalk 1 generous glass red wine 2 fresh or dried rosemary sprigs 2 tbsp worcester sauce (optional) a handful grated (parmesan) cheese olive oil peper salt Find the full step by step recipe here: www.junedarville.com/spaghetti-sauce-recipe.html'
Tags: Recipe , italian , Pasta , spaghetti , sauce , Ragu , meat sauce , spaghetti bolognese , spaghetti sauce , bolognese , kitchenaid , Cookprocessor , cook processor , spaghettisauce
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