02:14
May 14, 2021
3
2
'Whether it\'s carving a flower out of a carrot or a beetroot, and even a Buddha from a pumpkin, nothing is too difficult for Executive Chinese Chef Leong of The Fullerton Hotel Singapore\'s Jade Restaurant, as he shows off his vegetable carving skills. Get our videos straight into your inbox by subscribing to us! ►► http://bit.ly/SaltYouTube FOLLOW SALT MAGAZINE Web: https://saltmag.asia Facebook: https://www.fb.me/saltmag.asia ABOUT SALT MAGAZINE SALT is a quarterly print magazine and an online portal featuring gourmet food, drinks and wine. We are all about celebrating the provenance, the artistry and the conviviality of dining'
Tags: food carving , carving , Flower Carving , Fullerton hotel , buddha carving
See also:
comments