'Red Clover (Trifolium Pratense) is a wild edible that is a nutritional powerhouse! It contains many vitamins and nutrients, including protein! (The leaves and flowers have a mild sweetness to them, and they taste similar to a freshly picked green bean.) In this episode, I demonstrate how to: properly identify, harvest, and eat this wonderful plant. Fritter batter recipe: - 1 Cup Flour - 1 Tspn baking powder - 2 Tbsp vanilla extract - 1 Egg - ¼ Cup melted butter - ¾ Cup milk'
Tags: Food , plants , foraging , survival , wild , forage , outsider , outsidefun1 , wild edbiles , Ray Mears
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