'Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we\'d love your support on Patreon https://www.patreon.com/lifewhereimfrom. By supporting you\'ll get exclusive access to content like monthly updates, behind-the-scenes, Fact & Fiction in Japan articles, and Q+A\'s. If you want to visit Kunimoto\'s ramen restaurant, Mengokoro Kunimoto, you can check it out at https://goo.gl/maps/RFRmrLK7KST2. His Facebook page is at https://www.facebook.com/MianXinGuomoto/ (he only speaks Japanese though). Director\'s Commentary at https://youtu.be/TZuM7M7E0jU And for those of you asking, the device he uses to poke holes in the eggs is called an egg piercer. I couldn\'t find the exact one he\'s using, but here\'s one on Amazon http://amzn.to/2Ei3iZ5. Here\'s what it does https://en.wikipedia.org/wiki/Egg_piercer. ● Website Post: http://bit.ly/LWIFEP52 Video Gear I Use
Tags: Day in the Life , interview , ramen , shop , owner , yt cc=on , japanese food , ramen noodles , japanese ramen , japan ramen , tokyo ramen , japan restaurant , japan documentary , lwif , life where im from
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