'Most people associate ramen with broke college students, but the story behind these instant noodles is far more surprising. The instant dinner is the brainchild of Momofuku Ando, a Japanese businessman who was on a mission to solve a post-WWII hunger crisis. SUBSCRIBE: https://goo.gl/vR6Acb Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Great Big Story is a video network dedicated to the untold, overlooked & flat-out amazing. Humans are capable of incredible things & we\'re here to tell their stories. When a rocket lands in your backyard, you get in.'
Tags: japanese , depression , japan , ramen , WWII , great big story , gbs , lag , noddles , flavors , food & drink , instant noodles , sodium , top ramen , wheat flour , cup noodles , cup o noodles , nissin , food history , preserved food , tempura oil , momofuku ando , flash frying
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