'Sutta badanekayi gojju or badanekai bajji or brinjal gojju recipe explained in this video with Kannada narration and English subtitles. Badanekayi gojju is a very easy recipe prepared by charring the brinjal on stove top. Sutta badanekayi gojju is prepared using charred brinjal, salt, jaggery, tamarind, chopped onion, coriander leaves, green chillies and a tempering. You ca serve this sutta badanekayi gojju with rice or chapathi or rotti. Click this link for detailed recipe in English: http://vegrecipesofkarnataka.com/576-sutta-badanekayi-gojju-charred-brinjal-curry-masala.php Click this link to watch top (or most loved) videos: https://www.youtube.com/channel/UC8ywe-yqxdvDFvjKX_TM3yg/videos?view=0&sort=p&shelf_id=1 Subscribe to my channel: https://www.youtube.com/channel/UC8ywe-yqxdvDFvjKX_TM3yg?sub_confirmation=1 Website: http://vegrecipesofkarnataka.com/ Facebook page: https://www.facebook.com/VegRecipesofKarnataka/'
Tags: karnataka recipes , Veg Recipes of Karnataka , Veg recipes by Latha Holla , badanekayi gojju , sutta badanekayi gojju , sutta badanekayi gojju kannada , charred brinjal curry , charred brinjal gojju , charred brinjal gojju kannada , brinjal gojju karnataka , badanekai bajji , brinjal gojju
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