'Reduce marinade times from 24 hours to about 30 mins. I use my trusty @LEMProducts1 chamber vac to fast track my marinade and force the flavor in. Here\'s how and why it works, plus a bonus flank steak recipe. WANT MORE RECIPES? visit my website: https://jesspryles.com/recipes/ WANNA TRY MY SEASONING? visit Hardcore Carnivore: https://www.hardcorecarnivore.com/ GET MY COOKBOOK: http://amzn.to/2hb7Vtj GET A MEAT THERMOMETER: https://www.thermoworks.com/jess-pryles?tw=BM ABOUT ME: Howdy! I\'m Jess Pryles. I\'m a meat advocate and the boss at Hardcore Carnivore. I\'m a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas. #jesspryles #meatscience #howto'
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