00:59
May 9, 2024
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'Here\'s a quick, easy, inexpensive way to seal foods airtight in a plastic-bag. All you need is a zipper-lock bag, and a tub or pot of water. If using this method for storage, we\'d suggest using freezer bags for a better seal. For cooking sous-vide, do not use this method for foods that need to cook longer than a couple of hours. For long cooks, we\'d recommend using an actual vacuum sealer. Zipper-lock bags can fail with extended cooking times. http://www.seriouseats.com/2016/08/how-to-seal-food-airtight-without-vacuum-sealer-water-displacement-method.html'
Tags: Cooking , Food , food hack , sous vide , Serious Eats , the food lab
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