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Feb 26, 2024
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'There are many benefits of cooking with steam. Using steam to cook food is less damaging to the food product being cooked than other cooking methods. This is because the food is cooked at a lower temperature. In the ET Series Steamers, steam comes in direct contact with the food product. This is a very clean and efficient way to cook. As the steam comes in contact to cook the food, it condenses to water, which runs out through the drain. This is a very gentle cooking process and it preserves the appearance and nutrient value of the product. Managing the quality of water and understanding the condition of the cooking cavity as phase changes of the water happen in cooking, an operator can produce large volumes of food with consistent results faster than by nearly any other cooking method. This video will help provide guidance for best practices using a Vulcan ET Series Steamer. Jump ahead to the chapter of interest: [01:11] Water Quality [02:08] Drain Connection [03:13] Operation (Control Panel Overview) [04:42] Start Cooking - Warning [05:30] Timing Guidance [05:55] Cleaning & Shutdown Subscribe to the Vulcan channel for more helpful videos operating your cooking equipment, or visit https://www.vulcanequipment.com to further learn how to use, clean and maintain your steamer for maximum performance. Also, follow us for additional industry and product information:See also:
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